Programming

Salon~360

Self-care and Beneficial Microbes
Guests: Katrina T. Forest, Professor of Bacteriologist and Biophysics, and Federico Rey, Assistant
Professor of Bacteriology specializing in gut bacterial metabolism and human health, both at the University of Wisconsin, Madison.

Thursday, July 20, 2017; 6:30-8:30 p.m. Event includes milk kefir tasting experience.
BRAVO Cucina Italiana
5005 West 117th Street, Leawood, KS 66211
Free, reservations required (include name and number in your party).

Artist Talk

Pass the Wine! with exhibition artist Amelia Fais Harnas. Harnas is best known for her portraits
using her innovative wine stain process on cloth, paper, and wood, adapted from traditional
batik and other resist techniques.

Thursday, July 27; 1:00 p.m. (CST, USA); London and Lagos, 7:00 p.m.; Morocco, 6:00 p.m.; South Africa, 8:00 p.m.; Australia, 2:00 p.m., July 28.
Participate at: facebook.com/AmeliaFaisHarnas/

Soil Talk

Soil Smarts with Stan Slaughter, Compost Specialist, MO Organics. Slaughter’s lively and
passionate soil presentations have engaged youth and adult audiences for 30 years!

Tuesday, August 1; 1:00 p.m. (CST, USA); London and Lagos, 7:00 p.m.; Morocco, 6:00 p.m.; South Africa, 8:00 p.m.; Australia, 2:00 p.m., August 2.
Participate at: facebook.com/stan.slaughter.7

Food Preservation Workshops (Microbial Life in Action) — Free, Registration Required
Kansas City Kansas Public Library, 625 Minnesota Ave, Kansas City, KS 66101, 913-295-8250 x1030

Fermentation 101: Fermenting Vegetables
Saturday, August 5, 2017, 10:00 a.m.-12 p.m.

Advanced Fermentation: Milk and Water Kefir
Saturday, September 9, 2017, 10:00 a.m.-12 p.m.

Proud Sponsors of Foundations: Fostering a Better World exhibition and programs

sponsors2